Microbial-Resistance Contaminant in Chicken Meat from Local Market in South Jakarta, Indonesia

Antibiotic-resistant pathogenic bacteria contamination has been found in chicken meat products. Chicken is obtained from a local market South Jakarta, Indonesia. Identification of was done using conventional methods with selective media and biochemical tests. Furthermore were carried out vitek2 compact to confirmation identification pattern antibiotic resistance. The results 1 isolate Enterococcus faecalis, Proteus mirabilis 3 isolates Escherichia coli. E. Coli resistant the antibiotics ampicillin, sulbactam, ciprofloxacin trime-thoprim/sulfamethoxazole. P. tigecycline nitrofurantoin, while faecalis erythromycin, quinupristin/dalfopristin, tetracycline. Based on study, it very important choose seller who clean always cooks until cooked inhibit growth bacteria.